Low Fat Buttery Veggies

6 ingredients
12 steps

Ingredients

  • non stick butter-flavored cooking spray
  • 3 large zucchini, sliced at an angle about 3/8-inch thick
  • 1 large onion, sliced about 1/8-inch thick
  • 1 large portabella mushroom, sliced, pat dry
  • 4 teaspoons original Mrs. Dash seasoning mix, divided
  • 2 teaspoons molly mcbutter natural butter-flavored sprinkles, divided

Directions

  1. 1
    Spray a large skillet with butter spray.
  2. 2
    Over medium-hot heat, fry zucchini and onions until browned both sides (about 5 minutes).
  3. 3
    Sprinkle 1 tablespoon of mrs. dash and 1 1/2 teaspoon of molly mcbutter on both sides.
  4. 4
    Continue frying for about 1 minute each side.
  5. 5
    Remove from pan; set aside.
  6. 6
    In a separate skillet, fry the mushrooms until browned both sides (pouring out excess water, if any).
  7. 7
    Sprinkle 1 teaspoon mrs. dash and 1/2 teaspoon molly mcbutter on both sides.
  8. 8
    Continue frying for about 1 minute each side.
  9. 9
    Remove from pan.
  10. 10
    Combine with the zucchini and onions.
  11. 11
    Sprinkle with additional mrs. dash and/or molly mcbutter, if desired.
  12. 12
    Serve immediately.

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