Fruit Cocktail Bars

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. white sugar
  • 1 (16 oz.) can fruit cocktail, drained
  • 1/4 c. flour
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 1/3 c. coconut
  • 1/2 c. walnuts

Directions

  1. 1
    Grease and flour two 9-inch square pans.
  2. 2
    Beat eggs and sugar in bowl until light and fluffy.
  3. 3
    Add fruit cocktail, flour, vanilla and cinnamon.
  4. 4
    Beat until well blended.
  5. 5
    Spread in pans. Sprinkle with coconut and walnuts.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    While hot, drizzle with glaze.

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