Fruit Cocktail Cake

9 ingredients
7 steps

Ingredients

  • 1 (No. 303) can fruit cocktail
  • 1 beaten egg
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/2 c. chopped nuts
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 c. brown sugar

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add all but brown sugar and nuts.
  3. 3
    Mix well.
  4. 4
    Pour in greased 9 x 13-inch pan.
  5. 5
    Sprinkle on top the brown sugar and nuts.
  6. 6
    Bake at 300° for 1 hour.
  7. 7
    Serve with whipped cream.

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