Squash Casserole

7 ingredients
4 steps

Ingredients

  • 12 medium size squash
  • 6 slices bacon
  • 3/4 c. chopped onions
  • 3 eggs, beaten
  • 1 1/2 c. shredded Cheddar cheese
  • salt and pepper to taste
  • 1 1/2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Boil squash until done, then mash.
  2. 2
    Fry bacon until crisp and break in small pieces.
  3. 3
    Saute onions in bacon drippings.
  4. 4
    Add all ingredients together and bake at 350° for 30 minutes.

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