Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 1 (No. 2 1/2) can fruit cocktail
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Drain syrup from fruit cocktail and set aside. Combine sugar, salt, soda and flour. Beat egg.
  2. 2
    Add egg and drained syrup to dry ingredients.
  3. 3
    Mix well.
  4. 4
    Put in a 9 x 13-inch greased pan. Sprinkle nuts and brown sugar over batter.
  5. 5
    Bake at 350° for 45 minutes. Serve with Cool Whip.
  6. 6
    Serves 12 or more.

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