Tacos

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. crushed garlic
  • pinch of salt and pepper
  • 16 taco shells
  • 1 (8 oz.) container sour cream
  • 2 chopped onions
  • 1 head lettuce, shredded
  • 3 tomatoes, diced
  • 1 (8 oz.) pkg. Cheddar cheese, shredded
  • 1 jar taco sauce (regular, mild or hot)

Directions

  1. 1
    Stir-fry ground beef, garlic, salt and pepper until meat is browned.
  2. 2
    Take the taco shells and place 1 1/2 tablespoons of meat mixture on each.
  3. 3
    Next, add sour cream, then onions, lettuce, tomatoes and cheese.
  4. 4
    Last of all, add the sauce.
  5. 5
    Ready to eat. Makes 16.

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