Vegetable Casserole

10 ingredients
8 steps

Ingredients

  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 can whole kernel corn, drained
  • 1 can French beans, drained
  • 1 c. sour cream
  • 1 can cream of celery soup
  • 1 c. grated sharp Cheddar cheese
  • 1 stick margarine
  • about 2/3 pkg. Cheese Nips, crushed

Directions

  1. 1
    Mix first 7 ingredients together.
  2. 2
    Pour into large casserole. Spread over top,
  3. 3
    grated sharp Cheddar cheese.
  4. 4
    Melt margarine and mix with Cheese Nips.
  5. 5
    Put this over cheese.
  6. 6
    Top with package of slivered almonds.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Serves 10 to 12.

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