Fruit Cocktail Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. Crisco
  • 2 eggs
  • 2 c. flour
  • 1 1/2 c. chopped pecans
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 c. fruit cocktail
  • 1/2 c. coconut
  • 1/4 c. brown sugar

Directions

  1. 1
    Cream sugar and Crisco; add eggs and beat well.
  2. 2
    Sift dry ingredients and add to mixture gradually.
  3. 3
    Add fruit cocktail and nuts, mixing well.
  4. 4
    Pour into greased 9 x 13-inch pan.
  5. 5
    Sprinkle with coconut and brown sugar.
  6. 6
    Bake at 300° for 35 to 40 minutes.

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