Pear Crunch

6 ingredients
6 steps

Ingredients

  • 1 can pear halves
  • 2 tsp. brown sugar
  • 1 Tbsp. cornflake crumbs
  • dash of cinnamon
  • 1/4 tsp. butter
  • Cool Whip or ice cream (to garnish)

Directions

  1. 1
    Drain pears, reserving liquid.
  2. 2
    In casserole, place each half of pear.
  3. 3
    Sprinkle each with your crumb ingredients (combine brown sugar, cornflake crumbs, cinnamon and butter).
  4. 4
    Bake 15 minutes at 375°.
  5. 5
    Add liquid.
  6. 6
    Serve warm with ice cream or Cool Whip.

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