Fruit Cocktail Cake
7 ingredients
3 steps
Ingredients
- 1/2 c. shortening
- 1 1/2 c. sugar
- 1 1/2 c. flour
- 1 1/2 c. soda
- 2 eggs
- 2 c. fruit cocktail
- 1/2 c. chopped nuts
Directions
-
1Mix juice with all ingredients except fruit cocktail and nuts. Mix well, then blend in fruit.
-
2Combine nuts with 1/2 cup of sugar and sprinkle on top.
-
3Bake at 350° in a 9 x 12-inch pan. Serve with whipped cream.
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