Fruit Cocktail Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small box jello instant lemon pudding
  • 1 (16 oz.) can fruit cocktail, including syrup
  • 4 eggs
  • 1/4 c. oil
  • powdered sugar

Directions

  1. 1
    Mix all the ingredients together with an electric beater. Bake in 9 x 13-inch pan at 375° for 30 to 35 minutes.
  2. 2
    Test after 30 minutes.
  3. 3
    When cool, sprinkle with powdered sugar.

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