Fruit Cocktail Cake

12 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 beaten egg
  • 1 can fruit cocktail
  • 1/2 c. coconut
  • 1/2 c. sugar
  • 1/2 c. chopped nuts
  • 3/4 c. butter
  • 3/4 c. condensed milk
  • 1 c. sugar

Directions

  1. 1
    Sift together first 4 ingredients.
  2. 2
    Add egg and fruit cocktail, beat with dry ingredients.
  3. 3
    Pour into a greased and floured 9 x 13-inch pan.
  4. 4
    In another bowl, mix coconut, sugar and chopped nuts.
  5. 5
    Sprinkle over cake before baking.
  6. 6
    Bake at 350° for 35 minutes.

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