Fruit Cocktail Cake

7 ingredients
2 steps

Ingredients

  • 1 can fruit cocktail (juice and all)
  • 1 1/2 c. flour
  • 1 c. white sugar
  • 1 tsp. soda
  • 1 egg
  • 1/2 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add fruit and juice with beaten egg. Pour into oblong cake pan and sprinkle with 1 cup brown sugar. Bake at 350° for 35 minutes.

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