Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 c. fruit cocktail, undrained
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1/4 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Mix flour, sugar, fruit cocktail, soda and salt together. Beat 2 minutes.
  2. 2
    Pour in greased 14 x 8 x 2-inch pan.
  3. 3
    On top of raw batter, sprinkle brown sugar and nuts.
  4. 4
    Bake at 350° until done (approximately 30 minutes).

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