Enchiladas

Directions

1. 1
   In 8-inch skillet over medium heat, in hot oil, fry tortillas one at a time 2 to 3 seconds on each side.
2. 2
   Drain tortillas on paper towels.
3. 3
   (You may omit this step, if desired.)
4. 4
   Spoon about 2 tablespoons of hot oil into 10-inch skillet.
5. 5
   Over medium heat, in the 2 tablespoons oil, cook onion and garlic until tender, stirring occasionally.
6. 6
   Stir in soup, meat, water, cumin and green chilies.
7. 7
   Heat thoroughly.
8. 8
   Spoon about 1/3 cup soup mixture onto each tortilla; roll up.
9. 9
   Arrange filled tortillas in 12 x 8-inch baking dish.
10. 10
    Pour taco sauce evenly over enchiladas.
11. 11
    Sprinkle with cheese.
12. 12
    Cover with foil.
13. 13
    Bake at 350° for 25 minutes. Uncover; bake 5 more minutes.
14. 14
    Makes 4 servings.