Fruit Cocktail Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 large can fruit cocktail, drained
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    With electric beater, beat together sugar, flour, baking soda, eggs, vanilla, salt and can of fruit cocktail.
  2. 2
    Pour into 13 x 9-inch pan, lightly greased and floured.
  3. 3
    Sprinkle brown sugar and chopped nuts on top.
  4. 4
    Bake at 350° for 50 to 60 minutes.

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