Zucchini Linguine

4 ingredients
5 steps

Ingredients

  • 2 8 inch long zucchini, ends trimmed
  • 2 tablespoons olive oil
  • 12 lemon, juice of
  • salt and pepper

Directions

  1. 1
    Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
  2. 2
    Discard seed core.
  3. 3
    Heat oil in a large nonstick skillet over medium-high heat.
  4. 4
    Add zucchini and saute 3 minutes, or until soft.
  5. 5
    Season with lemon juice, salt and pepper.

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