Fruit Cocktail Cake

6 ingredients
3 steps

Ingredients

  • 2 c. plain cake flour
  • 2 eggs, beaten
  • 1 tsp. salt
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 can fruit cocktail (do not drain)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into 2 cake pans.
  3. 3
    Bake at 375° for 25 minutes.

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