Fruit Cocktail Cake

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 eggs
  • 1 (No. 303) can fruit cocktail

Directions

  1. 1
    Combine sugar, flour, soda, eggs and fruit cocktail.
  2. 2
    Mix well, pour into greased 13 x 9-inch pan.
  3. 3
    Sprinkle with nuts, coconut and powdered sugar before baking.
  4. 4
    Bake 325° for 45 to 60 minutes.

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