Llewellyn Fig Jam

5 ingredients
3 steps

Ingredients

  • 2 34 kg figs
  • 2 34 kg sugar
  • 12 liter water
  • 2 tablespoons vinegar (eg malt)
  • 1 cup blanched almond

Directions

  1. 1
    Boil the chopped figs, sugar, water well for 1 hour.
  2. 2
    Add the vinegar and almonds at the end of cooking.
  3. 3
    Bottle and seal.

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