Fruit Cocktail Cake

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. sifted flour
  • 1 tsp. soda
  • 1 slightly beaten egg
  • 1 c. drained fruit cocktail

Directions

  1. 1
    Mix in order given.
  2. 2
    Beat well.
  3. 3
    Put in greased 8 x 8-inch pan.
  4. 4
    Sprinkle with 1/2 cup brown sugar and 1/2 c. chopped pecans. Bake at 350° for 45 minutes.

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