Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. plain flour
  • 2 tsp. soda
  • 2 eggs
  • 1 (No. 303) can fruit cocktail (save juice)
  • 1/2 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Mix sugar, flour and soda and add eggs and juice of fruit cocktail.
  2. 2
    Mix well and fold in fruit cocktail.
  3. 3
    Pour into greased and floured pan, 9 x 13-inch.
  4. 4
    Sprinkle brown sugar and nuts on top before baking.
  5. 5
    Bake 40 minutes at 325°.

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