Spinach Quiche

Directions

1. 1
   Poke holes in bottom and sides of pie crust.
2. 2
   Pre-brown crust for a few minutes.
3. 3
   Remove crust from oven.
4. 4
   Drain (and squeeze) spinach to remove liquid.
5. 5
   Layer spinach on bottom of pie crust. Top with shredded Cheddar cheese.
6. 6
   Mix flour with 1/4 cup milk. Beat together eggs and remaining milk.
7. 7
   Beat flour/milk mixture into egg/milk mixture.
8. 8
   Pour mixture into pie crust.
9. 9
   Bake on cookie sheet in 350° oven for 45 minutes or in 375° oven for 1/2 hour.
10. 10
    Cool 5 to 10 minutes before cutting.