Fruit Cocktail Cake

Directions

1. 1
   Sift flour, sugar and soda together.
2. 2
   Drain 1/2 cup juice from a Number 2 can fruit cocktail.
3. 3
   You won't need the juice.
4. 4
   Add fruit cocktail to beaten egg.
5. 5
   Pour into mixed dry ingredients; mix well.
6. 6
   Pour into greased 8-inch square pan.
7. 7
   Sprinkle brown sugar and pecans or walnuts over the batter.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Top with whipped cream.
10. 10
    This is easy, quick and very good.