Fruit Cocktail Cake

7 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. white sugar
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 eggs, slightly beaten
  • 1 medium size can fruit cocktail

Directions

  1. 1
    Mix dry ingredients and then add eggs and
  2. 2
    fruit
  3. 3
    cocktail. Mix well and pour into pan.
  4. 4
    Mix together
  5. 5
    1
  6. 6
    cup brown sugar and 1 cup nuts.
  7. 7
    Sprinkle on top of cake and bake 1 hour at 325°.

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