Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 can fruit cocktail (juice, too)

Directions

  1. 1
    Sift dry ingredients; add fruit cocktail and egg.
  2. 2
    Beat well. Pour into greased loaf pan.
  3. 3
    Bake at 350° approximately 1 hour. (Toothpick in center will come out dry when done.)
  4. 4
    Double recipe for large flat pan.

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