Fruit Cocktail Cake

6 ingredients
3 steps

Ingredients

  • 2 c. flour (plain)
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 pinch salt
  • 2 tsp. baking soda
  • 2 c. fruit cocktail (do not drain)

Directions

  1. 1
    Mix well and put into 9 x 13-inch well-greased pan.
  2. 2
    Bake at 325°
  3. 3
    for 35 to 40 minutes.

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