Shuckbread(Or Buhaha)

4 ingredients
3 steps

Ingredients

  • 2 c. cornmeal
  • 1 1/2 c. water
  • 1 tsp. soda
  • corn shucks

Directions

  1. 1
    Mix dry ingredients, add water until mixture is stiff enough to handle easily.
  2. 2
    Form into balls about the size of a tennis ball.
  3. 3
    Wrap each ball in a corn shuck that has been boiled for 10 minutes in water.

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