Fruit Cocktail Cake

10 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 1 (17 oz.) can fruit cocktail (not drained)
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 c. chopped walnuts (optional)
  • 1 1/3 c. coconut

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and beat.
  3. 3
    Add remaining ingredients, except coconut.
  4. 4
    Pour into greased and floured 10 x 15 x 2-inch baking dish.
  5. 5
    Sprinkle top with coconut.
  6. 6
    Bake at 350° for 25 minutes.

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