Fruit Cocktail Cake
13 ingredients
1 steps
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 well beaten eggs
- 1 (17 ounce) can fruit cocktail, juice included
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- sauce
- 2/3 cup canned evaporated milk
- 3/4 cup sugar
- 1/2 cup butter
- 1/2 teaspoon vanilla
Directions
-
1["Mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice.", "Do not over mix and do not beat.", "Pour into a 9x13 cake pan sprayed with pam.", "Sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake.", "Bake at 325 degrees for 40 minutes.", "Remove and place on a rack to cool.", "While cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter.", "Once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla.", "With a carving fork poke\"lots\"" of holes in the cake and slowly pour butter sauce evenly all through cake.""]"
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