Chocolate Pie

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. flour, lightly packed
  • 2 c. water
  • 1 tsp. vanilla
  • 3 heaping Tbsp. cocoa
  • 3 eggs, separated (save egg whites for meringue)
  • 1/2 c. butter or margarine
  • dash of salt

Directions

  1. 1
    Mix sugar, flour, salt, cocoa and egg yolks until they are blended well; then add water and bring to a boil, stirring constantly.
  2. 2
    When mixture becomes thick enough to stick to a spoon remove from heat and stir in butter and vanilla flavoring.
  3. 3
    Pour into baked pie shell.
  4. 4
    If you do not make meringue, a dollop of whipped topping is wonderful on this pie!

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