Chocolate Pie
8 ingredients
4 steps
Ingredients
- 1 1/4 c. sugar
- 1/2 c. flour, lightly packed
- 2 c. water
- 1 tsp. vanilla
- 3 heaping Tbsp. cocoa
- 3 eggs, separated (save egg whites for meringue)
- 1/2 c. butter or margarine
- dash of salt
Directions
-
1Mix sugar, flour, salt, cocoa and egg yolks until they are blended well; then add water and bring to a boil, stirring constantly.
-
2When mixture becomes thick enough to stick to a spoon remove from heat and stir in butter and vanilla flavoring.
-
3Pour into baked pie shell.
-
4If you do not make meringue, a dollop of whipped topping is wonderful on this pie!
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