Fruit Cocktail Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2 eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1 medium can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. pecan nuts, chopped

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Then add the next 3.
  3. 3
    Put in lightly greased cake pan.
  4. 4
    Sprinkle brown sugar and pecan nuts (chopped) on top.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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