Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 c. flour
  • 1 tsp. vanilla
  • 1 (16 oz.) fruit cocktail and juice
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 egg

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into an 8 x 8-inch greased pan. Sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts.
  3. 3
    Bake 30 to 35 minutes at 350°.
  4. 4
    Serve warm or cold with whipped cream or ice cream.

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