Fruit Cocktail Cheese Ball

3 ingredients
1 steps

Ingredients

  • 1 8 oz. cream cheese, softened
  • 1 14-16 oz. can fruit cocktail
  • 1 3 oz. vanilla instant pudding

Directions

  1. 1
    Drain juice from fruit cocktail. Remove grapes. Crush remaining fruit pieces. Add dry pudding to fruit and mix well. Then mix into cream cheese and form a ball. You may cover it with crushed walnuts or pecans, if desired. Refrigerate until ready to eat. Spreads best if allowed to soften some.

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