Fruit Cocktail Cream Pie
11 ingredients
1 steps
Ingredients
- Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/3 margarine, melted
- 1/4 cup sugar
- Filling
- 2 cups sour cream
- 2/3 cup sugar
- 1 teaspoon grated lemon peel
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 15 1/4 ounces fruit cocktail, drained
Directions
-
1["Graham Cracker Crust: Combine crumbs, butter and 1/4 cup sugar. Reserve 2 tablespoons of mixture and set aside. Press remaining mixture on bottom and sides of 8\"-inch springform pan. Bake at 350 for 10 minutes.""
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