Butterscotch Cream Pie

8 ingredients
6 steps

Ingredients

  • 1 c. brown sugar, packed
  • 1/2 tsp. salt
  • 1/4 c. cornstarch
  • 3 egg yolks, slightly beaten
  • 1 2/3 c. milk
  • 1 c. water
  • 1/3 c. butter
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix brown sugar, salt and cornstarch in a saucepan.
  2. 2
    Add egg yolks, milk, water and butter.
  3. 3
    Cook over medium heat until mixture thickens and boils.
  4. 4
    Add vanilla.
  5. 5
    Pour into 9-inch baked pie crust and top with meringue.
  6. 6
    Bake to brown.

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