Cheese Cake

Directions

1. 1
   Add hot water to the lemon jello and add cream cheese.
2. 2
   Let stand until it gets cold.
3. 3
   May need to put in the refrigerator for a while.
4. 4
   Whip really well.
5. 5
   Add sugar and vanilla to chilled Milnot and whip.
6. 6
   Add Milnot to jello and whip with mixer.
7. 7
   While jello is chilling, roll graham crackers.
8. 8
   Add powdered sugar and melted butter.
9. 9
   Spread 1/2 of the graham cracker mixture in a long baking dish (9 x 13-inch).
10. 10
    Add the jello mixture and put the rest of the graham cracker mixture on top.
11. 11
    Chill before serving.