Fruit Cocktail Pie

8 ingredients
6 steps

Ingredients

  • 2 graham cracker crusts
  • 1 large can fruit cocktail
  • 1 medium can pineapple tidbits
  • 1 can mandarin oranges
  • 1 can Eagle Brand milk
  • 1/2 c. nuts (optional)
  • 1 large carton Cool Whip
  • 1/3 c. lemon juice

Directions

  1. 1
    Stir Eagle Brand milk and lemon juice together; it will be thick.
  2. 2
    Drain all fruit and mix with milk and lemon juice.
  3. 3
    Add Cool Whip; mix well.
  4. 4
    Spoon into pie shell.
  5. 5
    Add nuts, if you want.
  6. 6
    This freezes well.

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