Fruit Compote

5 ingredients
4 steps

Ingredients

  • 1 large can peaches
  • 1 large can pears
  • 1 can pineapple chunks
  • 1/2 c. brown sugar
  • 1/4 tsp. curry powder

Directions

  1. 1
    Drain juices into large saucepan.
  2. 2
    Add brown sugar; heat until boiling.
  3. 3
    Lower heat; add curry powder and simmer 15 minutes. Remove from heat; add fruit.
  4. 4
    Serve warm.

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