Cornbread

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 small can cream-style corn
  • 1 c. sour cream
  • 1 c. corn meal
  • pinch of sugar
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1/2 c. oil

Directions

  1. 1
    Beat eggs, blend in sour cream, sugar, oil and corn.
  2. 2
    Blend cornmeal, salt and baking powder and add to mixture.
  3. 3
    Blend and pour into greased pan.
  4. 4
    Bake for 30 to 35 minutes at 375°.

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