Fruit Compote with Crumpets

11 ingredients
5 steps

Ingredients

  • 1 cup golden raisins
  • 1 cup dried cherries
  • 1 cup dried apricots, quartered
  • 1 cup water
  • 3/4 cup sugar
  • 2 cinnamon sticks
  • 1 vanilla bean, split
  • 2 whole star anise
  • 1 package crumpets
  • 2 tablespoons honey
  • 1 cup vanilla yogurt

Directions

  1. 1
    Place all the compote ingredients in a saucepan and bring to a simmer.
  2. 2
    Cook 10 minutes then turn off the heat and let plump 30 minutes.
  3. 3
    Cool to room temperature.
  4. 4
    Toast the crumpets in the toaster and spread with honey then toast a few more seconds.
  5. 5
    Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.

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