Inside-Out Manicotti

5 ingredients
8 steps

Ingredients

  • 0.5 (26 ounce) jar ragu spaghetti sauce
  • 0.5 (15 ounce) container ricotta cheese
  • 1 1/2 cups mozzarella cheese
  • 1 egg
  • 4 cups of cooked penne pasta

Directions

  1. 1
    Beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
  2. 2
    Mix Ricotta cheese and 1 cup of mozzarella cheese.
  3. 3
    Spread a thin layer of sauce on the bottom of your pan.
  4. 4
    Layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
  5. 5
    Repeat layers.
  6. 6
    Add 1/2 cup of plain mozzarella cheese on top of last layer.
  7. 7
    Cover and cook at 350 degrees for 20 minutes or freeze.
  8. 8
    Defrost completely prior to cooking.

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