Inside-Out Manicotti
5 ingredients
8 steps
Ingredients
- 0.5 (26 ounce) jar ragu spaghetti sauce
- 0.5 (15 ounce) container ricotta cheese
- 1 1/2 cups mozzarella cheese
- 1 egg
- 4 cups of cooked penne pasta
Directions
-
1Beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
-
2Mix Ricotta cheese and 1 cup of mozzarella cheese.
-
3Spread a thin layer of sauce on the bottom of your pan.
-
4Layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
-
5Repeat layers.
-
6Add 1/2 cup of plain mozzarella cheese on top of last layer.
-
7Cover and cook at 350 degrees for 20 minutes or freeze.
-
8Defrost completely prior to cooking.
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