Fruit Cookie Squares

Name: Fruit Cookie Squares
Ingredients: FOR THE DOUGH:; 2 cups White Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Sea Salt; 1/2 cups Butter, Softened; 3/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla; 2 Tablespoons Orange Juice; 2 Tablespoons Milk; FOR THE FROSTING:; 1 package Light Cream Cheese (8 Oz Package) Softened; 1 jar Marshmallow Cream, 13 Oz Jar; 4 cups Pineapple Cubes, Diced Kiwi, Blueberries, Raspberries, Banana Slices, Nectarine Cubes, Or Any Fruit Of Your Liking

14 ingredients

8 steps

Ingredients

FOR THE DOUGH:
2 cups White Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Sea Salt
1/2 cups Butter, Softened
3/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla
2 Tablespoons Orange Juice
2 Tablespoons Milk
FOR THE FROSTING:
1 package Light Cream Cheese (8 Oz Package) Softened
1 jar Marshmallow Cream, 13 Oz Jar
4 cups Pineapple Cubes, Diced Kiwi, Blueberries, Raspberries, Banana Slices, Nectarine Cubes, Or Any Fruit Of Your Liking

Directions

1

Preheat oven to 350 F.
2

In a bowl combine flour, baking powder and salt. Set aside.
3

In the bowl of your stand mixer using your mixer, cream butter and sugar together. Add egg, vanilla, orange juice and milk. Mix well.
4

Add dry ingredients to wet ingredients. Mix well.
5

Pour the dough onto a sheet of wax paper and press down slightly. Top with another piece of wax paper. Freeze for 20 minutes until firm.
6

In an 8 x 11 baking dish press down the dough covering the entire bottom of the dish. Bake for about 15 minutes, just until edges are getting a little golden. Don't over bake. Dough might look soft in the center when done. When done, remove the dish from the oven and cool.
7

In the bowl of a stand mixer combine cream cheese and marshmallow cream. Use the mixer to mix it together.
8

Spread onto cookie crust and top with fruit.