Fruit Cookies

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. butter
  • 1 box brown sugar
  • 3 eggs
  • 4 1/2 c. self-rising flour
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 2 lb. chopped dates
  • 1 lb. jar pineapple preserves
  • 3 lb. pecans (12 c.)
  • 12 slices pineapple
  • 1 lb. cherries

Directions

  1. 1
    Cream butter and sifted sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add vanilla, milk and preserves.
  4. 4
    Sift flour and soda together and add to butter mixture.
  5. 5
    Have all fruits and nuts cut up into small pieces.
  6. 6
    Roll in extra flour; shake off as much flour as possible. Add to batter.
  7. 7
    Mix with hands until all fruits are well covered. Drop on greased pan.
  8. 8
    Bake in slow 350° oven for about 18 minutes.

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