Cream Puffs

Directions

1. 1
   Start heating the oven to 375°.
2. 2
   Bring water, butter and salt to boil.
3. 3
   Add flour all at once, then beat over low heat until mixture leaves sides of pan and forms a compact ball.
4. 4
   Remove from the heat; continue beating to cool mixture slightly, about 2 minutes.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   After last egg has been added, beat until mixture has a satinlike sheen.
7. 7
   Drop 5 or 6 mounds of batter 2 inches apart, swirling top of each mound.