Tropical Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can pineapple, crushed in juice
  • 1 (18 oz.) box yellow cake mix
  • 2 sticks butter or margarine, melted
  • 1 c. flaked coconut
  • 1 (4 oz.) bag pecan pieces

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Spread the cherry pie filling on bottom; spread undrained pineapple in second layer, then dump cake mix on top.
  3. 3
    Do not mix the ingredients.
  4. 4
    Pour butter evenly over batter, then spread coconut.
  5. 5
    Finally, sprinkle with pecans.
  6. 6
    Bake 1 hour at 325° until golden.

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