Country Kitchen Chicken

Name: Country Kitchen Chicken
Ingredients: 1 chicken; 1 chopped green pepper; 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix; 1 can cream of mushroom soup; 2 soup cans chicken broth; 1 chopped onion; 1 stick margarine; 1 can cream of chicken soup

8 ingredients

6 steps

Ingredients

1 chicken
1 chopped green pepper
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 can cream of mushroom soup
2 soup cans chicken broth
1 chopped onion
1 stick margarine
1 can cream of chicken soup

Directions

1

Cook chicken until tender; debone and cut in bite size pieces. Saute onions and peppers in margarine.
2

Stir in stuffing mix. Place 1/2 of the mixture in a 13 x 9 x 2-inch baking pan.
3

Mix together mushroom soup, chicken soup and broth.
4

Put layer of chicken over stuffing mix, then 1/2 soup mixture.
5

Repeat layers. Top with remaining stuffing mixture.
6

Bake at 350° for 30 minutes.

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