Fruit Crisp Dessert

7 ingredients
6 steps

Ingredients

  • 4 c. sliced, pared and cored baking apples (6) or 1 can pie apples
  • 2/3 to 3/4 c. brown sugar, packed
  • 1/2 c. sifted flour
  • 1/2 c. rolled oats
  • 1/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1/3 c. soft butter

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Place sliced apples in greased 9-inch square pan or baking dish.
  3. 3
    Blend remaining ingredients until mixture is crumbly.
  4. 4
    Spread over apples.
  5. 5
    Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
  6. 6
    Serve warm. Makes 6 to 8 servings.

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