Fruit Crumble

Name: Fruit Crumble
Ingredients: 34 cup all-purpose flour; 34 cup sugar; 12 cup sliced almonds; 14 teaspoon salt; 12 cup cold unsalted butter, cut into 1/2-inch cubes; 2 lbs peaches or 2 lbs nectarines or 2 lbs plums or 2 lbs apricots or 2 lbs a combination of this fruit, pitted & cut into 1/2-inch-thick wedges; vanilla ice cream

7 ingredients

10 steps

Ingredients

34 cup all-purpose flour
34 cup sugar
12 cup sliced almonds
14 teaspoon salt
12 cup cold unsalted butter, cut into 1/2-inch cubes
2 lbs peaches or 2 lbs nectarines or 2 lbs plums or 2 lbs apricots or 2 lbs a combination of this fruit, pitted & cut into 1/2-inch-thick wedges
vanilla ice cream

Directions

1

Put a rack in middle of oven & preheat to 425 degrees F.
2

Butter a 9 1/2-inch deep-dish glass pie plate.
3

Combine flour, sugar, almonds, & salt in a food processor & pulse until nuts are coarsely chopped.
4

Add butter & pulse until mixture begins to clump.
5

(DO NOT OVERMIX.
6

).
7

Spread fruit in pie plate & sprinkle topping over it.
8

Bake crumble until fruit is tender & topping is golden brown, 25-30 minutes.
9

Cool slightly on a rack.
10

Serve warm with ice cream.