Fruit Crumble
6 ingredients
6 steps
Ingredients
- 1 (400 g) can boysenberries
- 1 (400 g) can sliced apples
- 75 g butter
- 2 tablespoons honey
- 3 Weet-Bix, crushed
- 1 cup muesli
Directions
-
1Combine boysenberries and applesin a casserole dish.
-
2Melt honey and butter on low heat.
-
3Stir.
-
4Combine Weetbix and muesli together and add liquid, combine thoroughly.
-
5Cover fruit with the mixture, and bake at 180C for 30 minutes.
-
6Serve with whipped cream, yoghurt, or ice cream.
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